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Grasshopper (cocktail)
A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana,〔http://www.thebollard.com/bollard/?p=2119〕 and was invented by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South.
==Composition==
A typical grasshopper cocktail consists of equal parts green crème de menthe, white crème de cacao, and cream—shaken with ice and strained into a chilled cocktail glass.〔http://www.alcomixer.com/recipe/grasshopper〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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